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Milly Hill Meat awarded the Royal Agricultural Society of NSW's prestigious President's Medal.
Milly Hill Lamb is one of the most sought after premium lamb brands in New South Wales and Queensland’s leading restaurant and food service outlets. Produced predominantly from individually selected, prime quality lambs raised on the productive pastures of the New England Tablelands, Milly Hill Lamb is renowned for its consistency, delicious flavour, superb texture and tenderness. Family owned and operated, Milly Hill Lamb is pleasing even the most discerning of palates.
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Making a meal of it … chefs prepare for the Royal Agricultural Society of NSW's President's Medal dinner. The winners said they were ''absolutely pumped and stoked''. Photo: Ben Rushton.
THE hunt for Australia's finest food produce is over, with a small business in the state's northern tablelands satisfying the taste buds of judges with its premium quality lamb to win the country's highest produce accolade.
Milly Hill Lamb, of Armidale, was awarded the Royal Agricultural Society of NSW's prestigious President's Medal for its...
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Peter and Sally Strelitz (in the background) with children Sam, Zoe, Olivia and Amber. Pictures: Nathan Edwards, John Fotiadis. Picture: Nathan Edwards Source: The Daily Telegraph
SHEEP farmers Sally and Peter Strelitz began supplementing their income in 2008 by delivering lamb in a box to family, friends and local butchers.
Now their meat is on the menu at some of Sydney's top restaurants, The Ortolan On Bayswater and Universal.
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