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Milly Hill Meat awarded the Royal Agricultural Society of NSW's prestigious President's Medal. 

Milly Hill Lamb is one of the most sought after premium lamb brands in New South Wales and Queensland’s leading restaurant and food service outlets.  Produced predominantly from individually selected, prime quality lambs raised on the productive pastures of the New England Tablelands, Milly Hill Lamb is renowned for its consistency, delicious flavour, superb texture and tenderness. Family owned and operated, Milly Hill Lamb is pleasing even the most discerning of palates. 


See us making the cut in the media! 

Chefs prepare tonights dinner for the Sydney Royal Presidents Medal 2012 dinner.

Making a meal of it … chefs prepare for the Royal Agricultural Society of NSW's President's Medal dinner. The winners said they were ''absolutely pumped and stoked''. Photo: Ben Rushton.

THE hunt for Australia's finest food produce is over, with a small business in the state's northern tablelands satisfying the taste buds of judges with its premium quality lamb to win the country's highest produce accolade.

Milly Hill Lamb, of Armidale, was awarded the Royal Agricultural Society of NSW's prestigious President's Medal for its...

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Shanks for the great lamb to farmers Sally and Peter Strelitz

Peter and Sally Strelitz (in the background) with children Sam, Zoe, Olivia and Amber. Pictures: Nathan Edwards, John Fotiadis. Picture: Nathan Edwards Source: The Daily Telegraph

SHEEP farmers Sally and Peter Strelitz began supplementing their income in 2008 by delivering lamb in a box to family, friends and local butchers.

Now their meat is on the menu at some of Sydney's top restaurants, The Ortolan On Bayswater and Universal.

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"Hi guys another awesome small supplier to support during lock down. The team @millyhillmeat have been supplying @rockpoolbarandgrill with the most amazing lamb since the day we opened our doors. Now you can get the same incredible meat delivered to your place. Calling on people to support our restaurant suppliers in this difficult time."


We are proud to support Milly Hill Lamb. The consistency and flavour of their Lamb is a credit to Peter’s commitment to quality. We always pair the lamb with simple flavours and let the product shine. My job as the chef is easy. ‘Shut up and let the lamb do the talking ’

Troy Rhodes Head Chef and Owner

Muse Restaurant, Café and Kitchen